Sautéed bean sprout and salted fish (threadfin), healthy & tasty!

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Small bits of fried salted fish, scallions and slices of fresh red chilies are used as garnishing and to enhance the taste. Sauteed Bean Sprouts, Bean Sprouts Chinese Style. Among the many salted fish dishes that my Mom prepares, stir fry bean sprouts with salted fish is easily one of my favorites.

Prepare bean sprouts.
Use salted fish (thinly chopped).
Prepare size tomato.
You need to prepare red onion.
Prepare garlic.
Provide bird eye chillies.
Provide red chillies.
You need to prepare light soy sauce.
Use sugar.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Rinse and clean the bean sprout with water, drain and put aside.
Heat some oil in a pan, stir fry the thinly chopped salted fish for about 4 mins.
Add in the chopped onions, garlics and chillies followed by chopped tomato. Stir fry for about 3 mins over medium heat.
Slightly turn down the heat, add in the bean sprout, season with 1 teaspoon of light soy sauce and a pinch of sugar. Stir fry occasionally for about 3 mins then your dish is ready to serve.
Happy trying ^•^.

Salted fish is extremely salty and usually used as part of "seasonings" in Indonesian and. Ginisang Togue is basically Sauteed Mung Bean Sprout with carrots, bell pepper, shrimp, and tofu. This Mung Bean Sprout Recipe is a regular dish sered in filipino households and Season with oyster sauce and ground black pepper. Fish sauce or patis can also be used as a substitute to oyster sauce. Saute garlic, chilli padi, salted black beans and fermented soybean with the remnant of the olive oil in the pan till fragrant.

There is constantly something brand-new to learn when it involves food preparation and also every chef's skill-set is open to improvement. This Sautéed bean sprout and salted fish (threadfin) recipe is simply a few recipe suggestions to help improve your chef's efficiency. There are many more great recipes available as well as good chefs maintain trying to find them throughout their lives. Constant discovering is the key to ever-improving cooking abilities.

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