Cooking could be among the earliest abilities in the world. That does not imply that there are any kind of restrictions to the knowledge offered for the cook curious about enhancing his/her skills. Even the finest chefs, even professionals, can always find brand-new dishes, methods and also strategies to improve their kitchen area abilities, so lets try this Sauteed Kale with Crispy Salted Mackerel Fish recipe, we hope you like it.

Sauteed Kale with Crispy Salted Mackerel Fish

You can cook Sauteed Kale with Crispy Salted Mackerel Fish using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sauteed Kale with Crispy Salted Mackerel Fish :

Provide Kale.

You need Dried Salted Mackerel Fish (thick 1 cm.).

Provide Red Chili (smashed).

You need to prepare White Soy Sauce.

Prepare Oyster Sauce.

Provide Maggi Sauce.

Use Sugar.

Use Black Soy Sauce.

You need Garlic (smashed).

Use Vegetable Oil.

Prepare Water.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the best tip we will give you is to wait for a good sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron frying pan. Additionally its sensible idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Sauteed Kale with Crispy Salted Mackerel Fish

Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm..

Put vegetable oil in pan then add garlic, fry until scent..

Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast..

Add salted fish and red chili, stir little and put in serving plate..

Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef)..

Enjoy your cooking..

There is always something new to discover when it involves food preparation and every cook's skill-set is open to improvement. This Sauteed Kale with Crispy Salted Mackerel Fish recipe is simply a couple of recipe concepts to help enhance your cook's performance. There are much more great recipes around and also good cooks maintain trying to find them throughout their lives. Constant discovering is the crucial to ever-improving food preparation abilities.

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Sauteed Kale with Crispy Salted Mackerel Fish, delicious & tasty!