The best Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry

Are you a cooking master? Possibly you are simply a kitchen expert? Or like numerous others, you might be a novice.Whatever the situation might be, valuable cooking advice can add some fresh concepts to your cooking. Take a while as well as discover a couple of points that can spray some brand-new fun into your kitchen regimen. This Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry recipe maybe a perfect fit for you.

Prepare small cabbage (red/regular), julienned thickly.
Provide Chinese pechay, chopped (optional).
Provide green beans, cut 1in.
You need to prepare good sized onion (red, white or combo), julienned.
Use garlic minced.
Prepare large carrot, julienned.
You need celery top stalk chopped.
Use full pinches chopped celery leaves.
Use bell pepper/capsicum, julienned.
You need to prepare mild green chilies (optional).
Prepare chicken bouillon or broth cube.
You need to prepare pork tips (optional).
You need to prepare chicken breasts or rib part bone-in.
You need to prepare chicken livers (optional).
You need oyster sauce.
Provide small shrimps, peeled (optional).
Provide fried fish balls, halved (optional).
Use big pc of dried woodear, soaked, julienned (optional).
You need soy sauce (light, dark or combo).
Prepare cooking oil.
Prepare vermicelli noodles.
Use Salt and pepper.
You need to prepare Fried minced garlic (optional garnish).
You need to prepare halved Calamansi or sliced lime, on the side.
You need Green onions, cut into garnish size (optional garnish).

Short Tips:

Salt & pepper the chicken, liver and pork tips. Par boil in a pot with the bullion cube then cut into strips or chop if you prefer bone-in and set aside. Wash and dip the vermicelli in clean water then leave to soak in the liquid used to boil the meat..
In a deep pan or wok, sauté the garlic and onions. Drop in the bell pepper if you prefer it softer, if not, add later..
Add chicken, pork, liver, shrimps, woodear mushrooms and sauté with a dash of soy sauce. The optional proteins are up to you. It can just be the basic chicken. It can also be leftover roast chicken or meat. That's why the Pancit is so versatile. :) Sauté whatever you have at this point with the garlic and onions, except the already fried fishballs (add that when ready to serve)..
Sauté 3 mins. Drop in the chilies now if you prefer a little heat. Mix in..
The key note : the more protein and veggies, the tastier, so choose at least 2-3 to add in the wok from the optional ingredients..
Add green beans, if any, carrots and the stalky parts of the cabbage. Sauté 3 mins..
Drop in the remaining cabbage, pechay, and celery. Mix in. Season with salt and pepper..
In a minute add the drained noodles into the wok. Stir/mix in the veggie-meat mix. Note: the pancit should not be dripping with liquid. The finished product should not be saucy. So drain well..
Distribute the oyster sauce and soy sauce. Mix in thoroughly. You'll see the noodles change in color. Add in your fish balls, if any.
Taste and add more oyster or soy sauce according to your preferred taste. Keep sautéing until desired softness (or al denté) of the noodles is achieved..
At this point all the veggies, proteins, and noodles should be cooked so remove from heat and transfer to your serving bowl..
Serve with green onions, fried garlic and calamansi on the side..
How to eat? Get a serving, sprinkle with green onions and garlic on top. Then get a calamansi or lime slice (or two) and squeeze over the noodles, around the plate. Enjoy! :).

Now that you have actually read Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry recipe, it is the moment for you to head to the kitchen and prepare some excellent food! Bear in mind, food preparation is not an ability that can be 100 percent right in the beginning. Technique is needed for you to master the art of cooking.

If you find this Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry recipe valuable please share it to your close friends or family, thank you and good luck.