Mackarel Tuna Fish with Soy Sauce, family's new favorite!

If you are having difficulty lately in the kitchen when it concerns obtaining your cuisine ideal, you are not the only one. Many individuals have natural cooking skill but not quite enough knowledge to prepare with perfection. This Mackarel Tuna Fish with Soy Sauce dish is a great start, simple to cook and also delicious.

Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for. Mackerel can be used in fish cakes or croquettes.

Provide mackarel tuna.
You need to prepare black soy sauce.
Provide big chili or garlic.
Provide cayenne pepper (optional).
Prepare red onions.
You need garlic.
You need to prepare spring onion.
Use tomato.
Provide salt.
Prepare bouillon powder.
Prepare water.
You need to prepare Vegetable oil or olive oil.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or two when you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

Chop-chop onions, garlic, chili, cayenne pepper, spring onion and tomato.
Slice sliced fish into bites size.
Heat pan and oil then fry the fish until golden brown.
Fry sliced onions, garlic, chili, spring onion, cayenne pepper and tomato then add fried fish..
Add 2 tbsp sweet soy sauce, water, bouillon powder and salt then stir until cooked..
Serve it.

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Since you have read Mackarel Tuna Fish with Soy Sauce recipe, it is the moment for you to head to the kitchen area and prepare some excellent food! Bear in mind, food preparation is not a skill that can be 100 percent right initially. Technique is needed for you to understand the art of cooking.

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