The best Kale and Fish Sandwiches, or the backup plan
2000+ Simple Healthy Fish & Seafood Recipes
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Kale and Fish Sandwiches, or the backup plan
You can cook Kale and Fish Sandwiches, or the backup plan using 16 ingredients and 12 steps. Here is how you do it.
Ingredients of Kale and Fish Sandwiches, or the backup plan :
Prepare Tarter sauce--------------.
You need to prepare mayonnaise.
Provide dill weed.
You need to prepare sweet pickle relish.
You need chopped onion.
You need Frozen fish filets------------------.
Use frozen fish filets.
You need oil to shallow fry.
Provide bread.
Provide shredded or chopped iceberg lettuce.
Provide Kale---------------------.
You need water.
Provide chopped kale.
You need butter.
Prepare Bacon.
Prepare salt.
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 when you start cooking and again at the very end. Your palate are going to be the final guide here, so taste often.
instructions :Kale and Fish Sandwiches, or the backup plan
Heat the oil in a skillet fry the fish till done move to paper towels to absorb excessive amounts of oil..
Put the butter and chopped bacon in a pot..
When the bacon is rendered add the salt, kale, and water to the bacon. Cover and stir occasionally..
The kale will wilt. It will take about 25 minutes to be done. Kale cook vastly quicker than collards..
To a bowl add the mayonnaise, diced onions, dill weed, and pickle relish.
Mix it well.
Add tarter sauce to the bread.
Add two fish filets to each sandwich.
Add lettuce and set aside. Repeat till all are done.
The sandwiches are done.
Serve I hope you enjoy!.
I was seriously disappointed with the folks not showing up we were supposed to have spaghetti. I was very much so looking forward to it. I did enjoy this feast of food. I am hungry for some good spaghetti though..
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