Recipe for Tasty Baked fish with tahini sauce - tagine samak bi tahini

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Make Ahead: The sauce can be made and refrigerated a day in advance; you might need to thin it with a little water. Line a baking sheet with paper towels, then place a wire rack on top. Arrange the fish on a platter or divide among individual plates.

Provide fish fillets, such as Hamour fish.
Use lemon, cut in slices.
Use medium onions, sliced.
Use pine nuts, roasted.
Use lemon juice.
Provide olive oil.
You need to prepare vegetable oil.
Use salt.
You need For the tahini sauce:.
Use tahini, sesame paste.
Use garlic, crushed.
Prepare lemon juice.
You need salt.

Short Tips:

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Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it..
Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt..
Wrap the aluminum foil around the fillets and put it in an oven tray..
Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min..
Remove tray from oven and let it cool..
To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce..
In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat..
Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread..
Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts..
Note: You can find the recipe 'Tahini sauce' under my profile.

Meanwhile, whisk together the tahini, garlic, water, and lemon juice; season with salt. Add pistachios, lemon juice, harissa, tahini and enough water to make a thin sauce consistency, and cook slowly until oil starts to separate from the sauce. Combine chopped herbs and extra vigin olive oil. Serve fish sprinkled with the extra. Lebanese Kofta Kebab and Hummus bi Tahini Recipe_ Rahat's Cooking.

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