Traditional Ilish fry (Hilsa Fry), suitable for every moment!

Cooking may be among the oldest abilities on the planet. That does not indicate that there are any type of limitations to the knowledge offered for the chef curious about boosting his or her abilities. Even the finest chefs, also experts, can constantly find new dishes, approaches as well as techniques to boost their kitchen area skills, so lets try this Traditional Ilish fry (Hilsa Fry) recipe, we hope you like it.

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Prepare Hilsa Fish.
You need Mustard oil.
You need Red Chili powder.
Prepare turmeric powder.
Prepare Coriander powder.
Use Salt.
Use Chopped Onion.
You need to prepare Chopped Garlic.
Use Green Chili.

Short Tips:

If you are cooking from a recipe, the most effective tip we will give you is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain that cooking utensil you need, as well as catch important instructions.

Cut the fish into medium sized pieces and wash it properly..
Marinate it with salt, Chili, turmeric and Coriander powder for 30 minutes..
Heat oil in a pan and fry the fish in a low flame..
When the fish is light brown in colour add chopped onion, garlic and green chilies in it..
Once both sides of the fish turn into brown take them off and put them in a serving dish..

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An excellent, home-cooked dish is the kind of thing all of us keep in mind. Using these Traditional Ilish fry (Hilsa Fry) recipe to boost your food preparation is the same as an athlete that maintains training-- the much more you do it, the far better you get, discover as long as you can around food preparation. The even more recipe you have, the far better your meals will certainly taste.

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