The best 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

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日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) The site owner hides the web page description. 中山. Many translated example sentences containing "cod" - Chinese-English dictionary and search engine for Chinese translations. Suggest as a translation of "cod".

You can have 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) :

  1. Prepare x Cod Fish.
  2. You need Some Mirin (味淋).
  3. You need Seasoning Sauce.
  4. You need to prepare x Miso (日式味噌).
  5. You need to prepare x Sake (日式燒酒).
  6. You need to prepare x Brown Sugar.
  7. Prepare Little Japanese Soy Sauce (日式豉油).

Short Tips:

Prep work is a very important part of food preparation. You wish to make certain you have every item you may require. You additionally intend to ensure you have all the supplies you might require. You do not wish to be in the center of a meal as well as learn you are missing out on something important.

instructions :日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

  1. Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned.
  2. Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins.
  3. Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out..
  4. Fish is cooked!.

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