Are you a cooking master? Perhaps you are just a kitchen professional? Or like numerous others, you might be an amateur.Whatever the case may be, helpful cooking advice can include some fresh ideas to your cooking. Take some time and discover a couple of things that can sprinkle some new fun right into your kitchen area regimen. This Stewing fish and toufu recipe maybe a perfect fit for you.

Stewing fish and toufu

This bubbling hot, hearty Korean soft tofu stew (soondubu jjigae) is made with seafood. It cooks up so fast, making it perfect for a weeknight meal! This bubbling hot, hearty stew is made with extra soft tofu (sundubu or soondubu) and seafood.

To make Stewing fish and toufu you only need 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stewing fish and toufu :

Provide freshwater fish.

Provide ginger.

You need toufu.

You need to prepare spring onion.

Provide spice.

You need to prepare black bean.

Prepare garlic.

Use soy sauce.

Use salt.

You need to prepare cornstarch.

Short Tips:

You can remove the garlic smell from your hands by rubbing them for thirty seconds on your stainless steel stove before washing them. Garlic adds a wonderful flavor to several recipes, however the apparent smell can linger on your hands. Utilizing this suggestion, you can appreciate your dinner without your hands smelling highly of garlic.

step by step :Stewing fish and toufu

Wash fish and half fried it with ginger.

Cut toufu into 3x4x1 cm size, then sprinkle salt. fry it..

Mince garlic and black bean, stir fry til garlic turn into light brown color, add 2 bowl of water.

Add soy sauce and salt, mix it well, then put fish and toufu in.

Cover the pan, and cook it with medium heat until not much water left. dont forget to turn it upside down..

Mix cornstarch with little bit of water then add it in. turn heat off, put spring onion in. done..

These easy baked or fried vegan tofu mock-fish. Serve the fragrant stew with steamed couscous, which all absorb the generous quantity of broth. Fish Alternatives Any relatively firm, white-fleshed fish will work well. Try rockfish, grouper, or for a special treat, halibut. Be sure to remove the skin before adding the fish to the pot.

Take these Stewing fish and toufu recipe ideas and utilize them and also perhaps even experiment while you go to it. The kitchen area is a great area to try new points with the ideal help.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Stewing fish and toufu, tasty & healthy!