Whether you are an university student simply starting your very own culinary experiments or a seasoned cook with numerous supper parties under your belt, there is constantly something brand-new to find out about cooking. We hope these Simmered Salmon and Potatoes (Sakejaga) recipe and tips can help you in your kitchen tonight, and also get used to wonderful home-cooked meals.
Simmered Salmon and Potatoes (Sakejaga)
To cook Simmered Salmon and Potatoes (Sakejaga) you only need 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Simmered Salmon and Potatoes (Sakejaga) :
Use salmon fillets.
Use black pepper.
You need potato.
You need to prepare onion (100 g).
Prepare grated garlic.
Prepare olive oil.
Use butter.
You need soy sauce : (A).
Provide chicken soup powder.
Prepare sake.
You need to prepare Mirin.
You need to prepare boiling water.
You need to prepare black pepper to sprinkle.
Short Tips:
Prep work is an extremely integral part of food preparation. You intend to make certain you have every product you might need. You likewise wish to see to it you have all the materials you may require. You don't wish to remain in the center of a meal as well as discover you are missing something vital.
instructions :Simmered Salmon and Potatoes (Sakejaga)
Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges..
Cut the salmon fillets into bite-size chunks and sprinkle the black pepper..
Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets..
Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil..
When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta..
When the potatoes are cooked, add the butter. Now your dish is ready!.
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