Cooking could be among the oldest abilities on the planet. That does not mean that there are any type of limits to the knowledge readily available for the chef thinking about increasing his/her abilities. Even the finest cooks, also professionals, can always find brand-new dishes, approaches and also techniques to boost their kitchen skills, so lets try this Vegetable Curry with Salted Fish and Pineapple recipe, we hope you like it.

Vegetable Curry with Salted Fish and Pineapple

To make Vegetable Curry with Salted Fish and Pineapple you need 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetable Curry with Salted Fish and Pineapple :

Prepare Curry Paste.

Use red onions / 12 shallots.

You need garlic.

Prepare ginger.

Prepare lemon grass.

Provide salt.

Prepare fish curry powder.

You need water.

Prepare Other Items.

You need Brinjal.

You need to prepare Long beans.

Prepare Carrots.

Prepare Cabbage.

Use Pineapple.

You need coconut milk.

You need belacan/prawn paste.

Use assam/tamarind.

You need to prepare water.

You need lemongrass.

Use curry leaves.

You need salted fish.

Prepare sugar.

Prepare salt.

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instructions :Vegetable Curry with Salted Fish and Pineapple

Chop up vegetables and pineapple..

Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste..

Mix paste with curry powder and salt..

Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk..

Stir in vegetables and pineapple. Cover and cook..

Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice..

You do not require to be a professional to cook a great meal. There are many recipes that look hard as well as frustrating, yet are in fact, rather straightforward among it is Vegetable Curry with Salted Fish and Pineapple recipe. We really hope, this recipe has actually instilled some confidence in you for the following time you remain in the kitchen.

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