Rohu Rui Fish In Orange Juice Gravy, perfect & tasty!

There are several sources of info on cooking. Some details is tailored towards seasoned chefs and also not for the ordinary person. It can be puzzling to learn every one of the readily available info. Luckily, this Rohu Rui Fish In Orange Juice Gravy recipe is easy to do and will certainly provide you some great suggestions. They will certainly work for anyone, also a newbie.

Rohu Rui Fish In Orange Juice Gravy

To make Rohu Rui Fish In Orange Juice Gravy you only need 14 ingredients and 9 steps. Here is how you do that.

Ingredients of Rohu Rui Fish In Orange Juice Gravy :

Prepare Rohu /Rui Fish.

Prepare Kalonji / Nigella Seeds.

You need to prepare Dry Red chilli.

Provide Ginger paste.

Prepare Tomato paste.

Provide Cumin Powder.

Provide Coriander Powder.

Prepare Green Chilli.

You need to prepare Orange Juice.

Use Turmeric Powder.

You need Kashmiri Red Chilli Powder.

Use Garam Masala Powder.

You need to prepare Mustard oil.

You need to prepare Salt.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will offer you is to wait for a good sale at a kitchen shop, then buy yourself a stainless-steel pan and a cast iron pan. Additionally its good idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Rohu Rui Fish In Orange Juice Gravy

Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins..

Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside..

Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off..

Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy..

When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required..

Open the lid and lower the flame and add the orange juice and mix it well..

Cover the lid again and cook for another 5-6 minutes on low flame..

Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame..

Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao..

Now that you have read Rohu Rui Fish In Orange Juice Gravy recipe, it is the moment for you to head to the kitchen area and also prepare some terrific food! Bear in mind, food preparation is not a skill that can be one hundred percent right initially. Method is required for you to understand the art of food preparation.

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