Whether you are a college student just starting your own cooking experiments or a skilled cook with numerous dinner parties under your belt, there is constantly something new to learn about cooking. We hope these Chili Fish recipe and tips can help you in your kitchen area tonight, as well as get used to fabulous home-cooked dishes.

Chili Fish

You can have Chili Fish using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chili Fish :

Prepare Fish. I use seabass, but any kind of fish should do.

You need to prepare Lemon juice.

You need Chili Sambal.

You need to prepare lot of chili, preferably red.

You need garlic.

Provide turmeric.

You need to prepare additional: red capsicum.

Provide lemongrass.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two after you begin cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

instructions :Chili Fish

Pour the lemon juice on top of the fish, then fry the fish..

While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it..

Put the blended ingredients into pan with hot oil. Add the lemongrass and stir..

After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed..

Eat it with rice while it's still warm..

Take these Chili Fish recipe concepts as well as use them as well as perhaps even experiment while you go to it. The kitchen is a great location to try brand-new things with the appropriate help.

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