Whether you are an university student just starting your own cooking experiments or a seasoned chef with numerous dinner events under your belt, there is always something new to learn about cooking. We hope these Fish Tofu Soup recipe and tips can help you in your kitchen tonight, and get used to wonderful home-cooked dishes.

Fish Tofu Soup

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You can cook Fish Tofu Soup using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fish Tofu Soup :

Prepare Any small kind of fish.

Use big slices of ginger.

Prepare Bokchoy.

Prepare firm tofu, cut into 4 cubes.

Short Tips:

Do not fear sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly proven to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Fish Tofu Soup

Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover..

Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot..

Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt..

No added milk, no added soup stock, just need some fresh fish and fish bones and you're well on your way to making a totally fabulous, milky white, Fish and Tofu Soup 拆魚豆腐羹, that not only is a. On the other hand, Fish Head Tofu Soup was an unusual home-cooked dish. However, cooking the dish was still not an issue for Bu Fang. "The host has completed the short term mission. Recipe for a bok choy (bok choi) fish head tofu soup. Fish head soup had not always been a favorite of mine.

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