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Potato and Tuna Balsamic Vinegar Stir-fry

To make Potato and Tuna Balsamic Vinegar Stir-fry you need 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potato and Tuna Balsamic Vinegar Stir-fry :

Use Potatoes 2-3.

Prepare Onion, thinly sliced.

Prepare Canned light tuna in oil.

Provide salt and pepper.

Prepare Soy sauce.

Use Balsamic vinegar.

Prepare Dried herbs.

You need to prepare Garlic, minced.

Provide Olive oil.

Use Fresh basil, for garnish as desired.

Short Tips:

Preparation is a really integral part of cooking. You want to ensure you have every thing you may need. You also wish to ensure you have all the materials you may require. You do not want to be in the center of a dish as well as learn you are missing something vital.

instructions :Potato and Tuna Balsamic Vinegar Stir-fry

Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick..

While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan..

Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained)..

Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end..

Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3.

You do not need to be a pro to cook a great dish. There are many recipes that look tough as well as frustrating, yet remain in fact, quite straightforward one of it is Potato and Tuna Balsamic Vinegar Stir-fry recipe. We hope, this recipe has actually instilled some self-confidence in you for the next time you remain in the kitchen area.

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Potato and Tuna Balsamic Vinegar Stir-fry, perfect & tasty!