Recipe for Tasty Pan-fried Potatoes and Sardines with Garlic and Cheese

2000+ Simple Healthy Fish & Seafood Recipes

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Pan-fried Potatoes and Sardines with Garlic and Cheese

Pan-fried Potatoes and Sardines with Garlic and Cheese

To make Pan-fried Potatoes and Sardines with Garlic and Cheese you only need 8 ingredients and 4 steps. Here is how you do it.

Ingredients of Pan-fried Potatoes and Sardines with Garlic and Cheese :

  1. Provide small sardines.
  2. Prepare potatoes.
  3. Provide olive oil.
  4. You need garlic powder.
  5. You need powdered cheese.
  6. You need dry parsley.
  7. You need salt and pepper.
  8. Use sake or white wine.

Short Tips:

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instructions :Pan-fried Potatoes and Sardines with Garlic and Cheese

  1. Slice the potatoes into about 2mm slices, and soak them into water for a while. Remove the head and innards from the sardines and wash with water. Put them onto a plate and add 1 Tbsp of sake/wine to neutralise the fishy smell..
  2. Heat up olive oil in a frying pan. After draining the water, fry the sliced potatoes until one side starts to brown and crisp..
  3. Turn the potatoes, add the sardines and season with salt and pepper..
  4. Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Cook them about 10 minutes on the low or medium heat. Once cooked well, add garlic and cheese powder and garnish with dried parsley..

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Recipe for Tasty Pan-fried Potatoes and Sardines with Garlic and Cheese
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