If you are having difficulty recently in the kitchen when it concerns obtaining your cuisine ideal, you are not alone. Lots of people have all-natural cooking skill however not quite sufficient knowledge to cook with perfection. This Pan-fried Sardines with Tomato and Onion recipe is an excellent start, easy to prepare and scrumptious.

Pan-fried Sardines with Tomato and Onion

To make Pan-fried Sardines with Tomato and Onion you need 9 ingredients and 4 steps. Here is how you do it.

Ingredients of Pan-fried Sardines with Tomato and Onion :

You need to prepare small sardines.

Provide onion.

You need cherry tomatoes.

Prepare olive oil.

You need white wine or sake.

Use salt and pepper.

You need garlic powder.

You need powdered parmesan cheese.

You need to prepare dried herbs.

Short Tips:

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step by step :Pan-fried Sardines with Tomato and Onion

Heat olive oil in a frying pan. Once hot, add the sliced onion and brown, but avoid burning..

Quarter the tomatoes. Remove the heads and innards of the sardines then add the fish and tomatoes into the frying pan with the onions and gently stir-fry for a few minutes. Season with salt and pepper..

Add white wine or sake to the pan, cover with a lid and simmer on a low to medium heat for about 10 minutes or more if needed..

Once sardines are cooked, add the garlic powder, cheese and dried herbs and mix in gently for one minute - avoid damaging the fish. Best served hot in a warmed dish!.

Since you have actually read Pan-fried Sardines with Tomato and Onion recipe, it is the time for you to head to the cooking area as well as prepare some fantastic food! Bear in mind, cooking is not a skill that can be 100 percent right in the beginning. Practice is needed for you to understand the art of cooking.

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Pan-fried Sardines with Tomato and Onion, tasty & delicious