Cooking is a kind of art and there are many different types of cooking that you could discover. You can come to be a chef or you can merely try to understand the art of cooking excellent meals within your residence. Numerous jobs in the workplace employ cooks, prep-cooks as well as supervisors that also manage chefs. We hope this Pan-fried Mackerel with Grated Onion Sauce recipe can help make you a much better cook.

Pan-fried Mackerel with Grated Onion Sauce

You can have Pan-fried Mackerel with Grated Onion Sauce using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pan-fried Mackerel with Grated Onion Sauce :

Provide mackerel fillets.

You need to prepare onion.

Use soy sauce.

You need to prepare garlic.

Prepare Olive oil.

Use Salt.

Provide Chopped green onion to garnish.

Short Tips:

You can remove the garlic smell from your hands by massaging them for thirty seconds on your stainless steel stove before cleaning them. Garlic includes a fascinating taste to lots of dishes, but the apparent odor can stick around on your hands. Using this idea, you can appreciate your dinner without your hands scenting strongly of garlic.

step by step :Pan-fried Mackerel with Grated Onion Sauce

Sprinkle the mackerel with salt. Heat some olive oil in a frying pan and cook the fillets for 3-5 minutes on each side..

While the mackerel is cooking, grate the onion and garlic into a bowl and mix with the soy sauce..

When one side of the mackerel has cooked (3-5 minutes), turn and fry the other side on the same heat for another 3-5 minutes..

When the mackerel is golden and crispy, add the onion sauce to the pan with the fish and cook for few minutes..

Serve, garnishing with chopped green onion..

There is always something new to discover when it concerns food preparation as well as every cook's skill-set is open to improvement. This Pan-fried Mackerel with Grated Onion Sauce recipe is just a couple of recipe concepts to help boost your chef's performance. There are many more good recipes around and also excellent cooks keep seeking them throughout their lives. Continuous knowing is the key to ever-improving cooking skills.

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