Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients, tasty & perfect

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Spread the Shaoxing wine around the perimeter of the wok, and give everything another. Add the chopped Chinese okra (oyong) into the pan, season with salt and pepper. This stir fry sounds a comfort and earthy homecooking! instead of tirfrying, my mom used to pour the beaten egg and topped with some sauteed chicken.

Provide anchovy, fried.
You need bean sprouts.
You need to prepare sugar.
Use oil.
Prepare water.
You need garlic, sliced thinly.

Short Tips:

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Pour oil into a pan. Using medium heat, stir-fry garlic, and then add bean sprouts..
Add water. Stir occasionally until the bean sprouts are a bit translucent..
Add anchovies, then sugar. Stir occasionally..
After about five minutes, it is done!.

Season with salt and pepper and cook for just a couple of minutes. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe. Mung bean sprouts are one of the most popular vegetables in Chinese and Taiwanese cuisine. Their crunchy texture and sweet taste allow them to be cooked in.

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