If you are having trouble recently in the kitchen when it pertains to obtaining your food perfect, you are not alone. Many people have natural cooking skill however not quite sufficient expertise to cook with perfection. This Pan-Fried Red Snapper dish is an excellent start, simple to cook as well as delicious.

Pan-Fried Red Snapper

You can cook Pan-Fried Red Snapper using 5 ingredients and 4 steps. Here is how you do that.

Ingredients of Pan-Fried Red Snapper :

You need whole Red Snappers.

You need to prepare All-Purpose Flour.

Provide Salt.

You need Pepper.

You need to prepare Butter.

Short Tips:

Among the best points that you can do is to prepare with member of the family or close friends. When you cook with another person, you will have the ability to detect methods that they execute and also will certainly have the ability to much better on your own as a cook. Talk with them to see how their thought process works, to elevate your experience.

step by step :Pan-Fried Red Snapper

Rinse the fish in cold water; drain but do not dry..

In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. Completely coat the fish in the flour mixture..

Using 2 large skillets, melt 3 tablespoons butter over medium heat in each skillet. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Serve immediately..

If you want to cook red snapper fillets instead of the whole fish, use 1 to 1-1/2 pounds of fillets and reduce the cooking time to 5 to 6 minutes (still turning halfway through the cooking)..

Now that you have actually read the Pan-Fried Red Snapper recipe, as well as you have the expertise that you need to do in the kitchen area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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