Crispy Potatoes & Pan Fried Salmon with Summer Salad, suitable for every moment!

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Crispy Potatoes & Pan Fried Salmon with Summer Salad

Crispy Potatoes & Pan Fried Salmon with Summer Salad

To cook Crispy Potatoes & Pan Fried Salmon with Summer Salad you need 28 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crispy Potatoes & Pan Fried Salmon with Summer Salad :

  1. Provide Crispy Potatoes :.
  2. You need fingerling potatoes.
  3. Use olive oil.
  4. You need to prepare kosher salt.
  5. Use black pepper.
  6. Use smoked paprika.
  7. Provide chili powder.
  8. You need garlic powder.
  9. Provide red pepper flakes.
  10. Use Pan Fried Salmon :.
  11. Provide Salmon.
  12. Provide ground cummin.
  13. You need to prepare salt.
  14. You need to prepare cayenne pepper.
  15. Use Black pepper.
  16. You need Olive oil.
  17. Provide Summer Salad.
  18. Prepare chopped iceberg lettuce.
  19. Use corn kernels, grilled/steamed.
  20. Prepare cherry tomato, halved.
  21. Prepare fresh cherries, pitted or grapes.
  22. You need avocado, pitted, peeled, chopped.
  23. Provide shredded cheddar cheese.
  24. Provide red wine vinegar.
  25. Provide lime, juiced.
  26. Provide honey.
  27. You need Salt and black pepper.
  28. You need to prepare olive oil.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can give you is to wait for a decent sale at a kitchen store, then buy yourself a stainless-steel pan and a cast iron cooking pan. Also its good idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Crispy Potatoes & Pan Fried Salmon with Summer Salad

  1. How to make Crispy Potatoes : Cut potatoes in half, depending on their size. Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened..
  2. Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet..
  3. Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking..
  4. How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper..
  5. How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese..

There are few activities as satisfying and also fulfilling as cooking. Not just can you flex your innovative muscles, you can also provide delicious meals for your household. Increasing your understanding of cooking is certain to improve your time in the kitchen area. Trying Crispy Potatoes & Pan Fried Salmon with Summer Salad recipe is a remarkable means to do just that.

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Crispy Potatoes & Pan Fried Salmon with Summer Salad, suitable for every moment!
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