How to Make Delicious Indonesian stir fry mihun with sardines

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Whether you are an university student simply beginning your own culinary experiments or an experienced chef with numerous supper events under your belt, there is always something new to learn about cooking. We hope these Indonesian stir fry mihun with sardines recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked dishes.

Indonesian stir fry mihun with sardines

Indonesian stir fry mihun with sardines Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or seafood with thick gravy. This easy one-pan stir-fry is going to be your go-to healthy delicious stir-fry anytime of the week. Drained the sardine and keep the tomato sauce.

You can cook Indonesian stir fry mihun with sardines using 8 ingredients and 6 steps. Here is how you do that.

Ingredients of Indonesian stir fry mihun with sardines :

  1. You need to prepare dried mihun.
  2. Provide sardines.
  3. You need chilli red cayenne.
  4. Provide tomato paste.
  5. You need to prepare tomato concasse cut 1/4.
  6. Prepare garlic.
  7. You need to prepare Vegetables oil.
  8. Use Salt and pepper.

Short Tips:

One of the best points that you can do is to cook with relative or pals. When you prepare with another person, you will have the ability to notice techniques that they apply and also will have the ability to far better on your own as a chef. Talk with them to see just how their thought process functions, to boost your knowledge.

step by step :Indonesian stir fry mihun with sardines

  1. Soak "Dried Mihun" into cold water for 10-15 minutes.
  2. Boil water for tomato concasse.
  3. Chopped garlic and cut red chilli to slices. Seeds can be used.
  4. Heat up oil in pan. Start with garlic until smells good then add chilli, tomato cut and tomato paste. Stir in med-high heat. Add little water if too dry..
  5. Then add in Mihun and stir fry until cooked. Add seasoning and if too dry, keep add water..
  6. Ready to serve, good to be serve with rice..

I sampled stir-fired noodles all over Bali and Java and Chiles are an essential ingredient for stir-fried noodles. I can't imagine why Cooking Light. My husband is fond of Thai.so this was a nice treat ! To serve, place a mound of jasmine rice on each plate, pile the stir-fry on one side of it, arrange two tempeh wedges around the other side, and garnish the tempeh with the. СтраницыКомпанииЕда и напиткиSeonkyoung LongestВидеоMie Goreng (Indonesian Stir Fry Noodles). Learn how to make delicious authentic Indonesian mie goreng Jawa that is perfect for any day of the week.

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How to Make Delicious Indonesian stir fry mihun with sardines
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