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Grilled Teriyaki Filets

You can cook Grilled Teriyaki Filets using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled Teriyaki Filets :

You need to prepare Salmon glaze.

Use Bottle Teriyaki Sause.

You need Brown Sugar.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly proved tested to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Grilled Teriyaki Filets

Marinade for approx 1 hour in a freezer bag.

Grill on stove top or outside grill for 3 or 4 min per side.

Serve with wild rice and a healthy green vegie.

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