The best Fish fry

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The opposite of a Sausage Fest. fish-fry. Any situation involving a large group of women in a relatively small space. Your Fish Fry stock images are ready.

Prepare Fish pieces washed.
Provide Salt.
Prepare Garlic ginger paste.
Provide Coriander leaves.
Use Green chilli.
Provide Lemon juice or kokam juice.
Use Rawa (suji).
Use Rice flour.
You need Besan.

Short Tips:

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Prepare a paste of ginger, garlic, coriander and little green chilli..
Clean the fish pieces and add salt, lemon juice or kokam juice, turmeric, red garam masala..
Prepare a mixture of rawa, rice flour and little besan, very little red garam masala..
Add the fish to the rawa mixture made in step 3.
Heat oil in a fry pan and add the fish to it. Keep gas low and cover the pan for fast cooking..
Once the bottom side is done, turn over..

What are the must have recipes? Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. There is an art to the fish fry. And any Southerner who knows good catfish also knows there are three crucial components: the slice, the soak, and the seasoning. Fish fry recipe with step by step photos.

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