Cooking is a form of art and also there are many different types of cooking that you might discover. You can end up being a gourmet chef or you can merely attempt to grasp the art of cooking excellent meals within your house. Lots of tasks in the work environment use cooks, prep-cooks and managers that additionally oversee cooks. We hope this Kerala Fish Fry recipe can help make you a much better chef.
Kerala Fish Fry
Fish steaks marinated with spices and then shallow fried.
A very common dish at a South Indian home.
Kerala fish fry is quite spicy, like most Kerala non-vegetarian dishes.
To cook Kerala Fish Fry you need 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Kerala Fish Fry :
Prepare Skinless and boneless Fish.
Prepare Turmeric Powder.
Prepare Salt.
Prepare Chilli Powder.
Use Pepper powder.
Prepare Curry.
Use Onion sliced.
Prepare Tomato.
Prepare Green chilli.
Prepare Ginger Garlic Paste.
Prepare Coconut Oil.
Provide Garam Masala.
Provide Cumin Powder.
Prepare Coriander Powder.
You need Vinegar or Lemon juice.
Use Water.
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.
instructions :Kerala Fish Fry
Make a paste for fish fry : Take a bowl add chilli powder,salt,turmeric little vinegar and coconut oil and curry leaves mix all together and add Fish (Cut in small spices)coat it with Masala..
In a pan heat coconut oil and fry the fish cook till done and remove and keep aside..
In same Pan add some more oil add sliced onion and green chillies, take time to cook the onion till soft and light brown. Add curry leaves and ginger garlic paste sauté till raw smell goes. Add dry spices turmeric,chilli powder,coriander,cumin and garam masala,Salt (Note : Add spices according to your taste don’t over power) add little water and cook for while..
Add the fried fish to it and cook till is dry and add curry leaves end and serve hot...
Check out this Kerala fish fry recipe and give a try.
Flaky fish with ginger, garlic and spices, pan-fried to golden perfection.
It's a super flavourful I serve mine with raw onion, cilantro, limes and rice, with a Kerala-style sauteed vegetable on the side - I.
Kerala style fish fry is made with homemade marination.
This spicy aromatic fish fry can be eaten as an appetizer or goes well with biryani and some curry.
Food preparation a tasty dish for your family members does not have to mean costs hrs slaving away in the kitchen area. There are many number of recipes such as Kerala Fish Fry recipe, you can use to whip with each other a wonderful dish quickly, quickly your family will be enjoying the fruits of your labors.
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