Dry fish fry with tomato paste, fit for newbie.

When you comprehend the essentials of cooking, it can be such a releasing and also compensating experience to develop a just delicious meal or baked thing. The scents in your home and the faces of the people who you share it with are priceless. We wish this Dry fish fry with tomato paste recipe will certainly offer you some concept for you to become a phenomenal chef.

Serve Kerala Tomato Fry Recipe along with Tomato Onion Sambar and Homemade Soft Idlis for breakfast or for a light dinner. If you like this To begin making the Kerala Tomato Fry Recipe, heat oil in a heavy bottomed pan. Add mustard seeds, dry red chillies and let the mustard seeds crackle.

Provide Sugar.
Provide Salt.
Provide Garlic.
You need Big onion.
You need to prepare Tomato.
You need to prepare Dry fish.

Short Tips:

If you are cooking from a recipe, the simplest tip we can provide you with is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking utensil you would like, as well as catch important instructions.

Prep your ingredients as seen in the picture below. 1- deep fry or just fry your fish,any way will do. Set aside once done..
I’m using the same cooking oil,to fry my garlic n red onion until golden brown and fragrance then add in tomato. Keep it fry n mixed well with medium heat until tomato get mesh..
Then add in your fish,salt and bit of sugar to taste.make sure not too much salt because the dry fish abit salty. Stir n mixed well,just add in abit of water if it’s got too dry. Stir stir and done. Ready to serve. It taste so good I promise. Follow me in Instagram at homecooking39😁.

Blend the onion, garlic, ginger, chilli and the coriander stems in a blender until it makes a paste. I do this when I make homemade ketchup, but it has never, ever crossed my mind to fry tomato paste for tomato sauce. I am so making spaghetti & meatballs this week! Add the mushrooms, onions, and tomatoes, mix them into the spices, and cook, stirring Seasoning with salt at the end of the cooking process may seem unconventional, but it actually works better in stir-fries. I also added a ginger/garlic paste but I would recommend adding a good amount of fresh.

There is always something new to discover when it involves food preparation and every cook's skill-set is open to improvement. This Dry fish fry with tomato paste recipe is simply a few recipe ideas to help boost your cook's performance. There are many more excellent recipes available and great cooks maintain seeking them throughout their lives. Constant learning is the vital to ever-improving food preparation abilities.

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