Are you a cooking guru? Perhaps you are simply a kitchen professional? Or like lots of others, you may be an amateur.Whatever the situation might be, valuable cooking suggestions can add some fresh concepts to your cooking. Spend some time as well as learn a few things that can splash some new fun into your kitchen routine. This Fish batter fry recipe maybe a perfect fit for you.

Fish batter fry

Photograph: Felicity Cloake for the Guardian. Proper fried fish is a true British art form - and needs little in the way of fancy embellishments. Frying is essentially a drying process.

You can cook Fish batter fry using 11 ingredients and 5 steps. Here is how you do that.

Ingredients of Fish batter fry :

You need Flour/maida -100g.

You need to prepare Fish fillet finely cut (preferably basa).

Prepare Baking soda-pinch.

You need Egg(optional) -1.

Prepare Water.

You need to prepare Salt accordingly.

Use Turmeric-pinch.

Provide Baking powder -pinch.

You need Coriander (finely cut).

Use Corn flour.

Provide Vegetable oil.

Short Tips:

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instructions :Fish batter fry

Mix flour (maida) and corn flour, beat an egg and pour water accordingly to make a fine paste.

Add baking soda, and baking powder and turmeric and salt a pinch to it.

Smear the fish in batter and keep aside for few min.

Add coriander leaf in batter to enhance taste.

Deep fry the fish in hot oil in medium flame and serve it hot.

To make a crispy fish batter, start by whisking flour, baking powder, and salt in a medium-sized bowl. Then, dip fish fillets into the batter and fry them until they're fully cooked. The fish fry tends to be "all you care to eat." I never asked for more fish but, I have to admit, there were a few times when I was tempted! The batter that coated the fish was so light and so crispy. RE: Frying Fish - Best Batter?

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks