紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum, family's new favorite!

Cooking is a kind of art and there are many different types of cooking that you can discover. You can become a gourmet chef or you can simply attempt to master the art of cooking excellent dishes within your home. Numerous work in the office utilize chefs, prep-cooks as well as supervisors that likewise look after chefs. We hope this 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum recipe can aid make you a much better chef.

Heat both oils together and add capsicum, beans and garlic. Every Purple Carrot gift includes globally inspired recipes and exact right amount of ingredients. I call this dish simply as Stir Fried Cabbage and Carrots, like the name suggest it is a stir fry of mixed vegetables that are julienned.

Use 紫萝卜 Purple carrot (1).
Prepare 灯笼椒 Capsicum (1/2).
Prepare 鱼饼 Fish cake (1).
Provide 蒜米 Minced garlic.
Provide 酱清 Light soy sauce.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

把紫萝卜切丝，灯笼椒切条状，鱼饼切片 Cut purple carrot into thin slices, cut capsicum into slices, cut fish cake into pieces.
炒香蒜米 Fry minced garlic.
加入鱼饼，灯笼椒，紫萝卜。翻炒。 Add fish cake, capsicum, purple carrot. Stir-fry.
加1茶匙酱清，少许清水，盖锅慢火焖2分钟。 Add 1 tablespoon of light soy sauce, some water. Cover the lid, and simmer for 2mins..

Pumpkin, mushroom, carrot, black fungus and green pepper. This stir-fried Korean fish cake is a simple side dish (banchan) that's highly popular at home and restaurants. I used onion and bell peppers here to accompany the fish cake because I happened to have some in my fridge, but I sometimes make it with onion, carrot, and scallion. Spicy Korean Stir-fried Squid is fresh squid stir-fried in a spicy and tangy chili sauce with fresh vegetables. Check out the recipe below for a video walk through.

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