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Delicious Fish and Seafood Chowder

You can cook Delicious Fish and Seafood Chowder using 16 ingredients and 7 steps. Here is how you do it.

Ingredients of Delicious Fish and Seafood Chowder :

Prepare butter.

You need Olive oil.

Use skinned and boned white fish, such as basa, cod or flake.

Provide x boned salmon tail.

Prepare shelled and deveined small prawns/shrips.

You need to prepare large potatos (roughly chopped).

You need celery stalks (roughly chopped into 4-5 cm pieces).

Prepare large onion (thinly sliced).

You need to prepare garlic cloves (diced).

Prepare fish stock.

Provide thickened cream.

Prepare dried rosemary.

Prepare Salt and black pepper.

Prepare saffron (optional).

Use plain flour (to thicken).

Prepare Crusty bread (to serve).

Short Tips:

One of the best things that you can do is to cook with member of the family or buddies. When you prepare with somebody else, you will be able to detect methods that they execute as well as will have the ability to better on your own as a cook. Talk with them to see how their thought process functions, to elevate your proficiency.

step by step :Delicious Fish and Seafood Chowder

One of the greatest things about his recipe is the different textures of the fish. To begin, heat your oil on a pan over a medium heat. Salt you salmon (on the non skin side) and place it face down on the hot oil. Cook for 5 minutes then flip. Cook on the skin side for 5 minutets. Remove from heat, discard the skin and set aside. Pre-cooking the salmon will ensure that it doesn't splinter in the Chowder..

In a large pot heat the butter using a low heat. When hot, add onion and garlic. Cook on a low heat for 5-7 minutes, or until fragrent. Add potato and celery. Cook on a low heat for 15 minutes, or until potato slightly softens..

Add your fish stock, then bring to the boil. While the water is boiling, prepare your whitefish by chopping it into large-ish (5cm chunks). When the water is boiled, throw in your white fish, prawns, rosemary and 1 teaspoon of ground black pepper. Place lid on pot and turn down to a low heat. Leave to cook for 30 minites..

Try the liquid mixture. Adjust for seasoning (depending on what fish-stock you are using, you might need to add salt). Chop your already fried salmon into similar sized chunks as the whitefish. Place in the pot..

Stir through the cream, turn up to medium heat. If you are using a little saffron, add it now. It won't bring much flavour, but it will add a lovely colour to your Chowder..

When the cream has heated (approx 3mins) add in your flour 1 spoon at a time, making sure it stirred through. You might need to add additional flour depending on consistency. Add extra flour 1 tablespoon at a time, until desired consistency is reached..

Enjoy with some crusty bread..

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Delicious Fish and Seafood Chowder, tasty & healthy!