The best Rohu Rui Fish In Orange Juice Gravy

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Rohu Rui Fish In Orange Juice Gravy

You can have Rohu Rui Fish In Orange Juice Gravy using 14 ingredients and 9 steps. Here is how you do that.

Ingredients of Rohu Rui Fish In Orange Juice Gravy :

You need to prepare Rohu /Rui Fish.

Provide Kalonji / Nigella Seeds.

Use Dry Red chilli.

You need to prepare Ginger paste.

Provide Tomato paste.

Prepare Cumin Powder.

Prepare Coriander Powder.

You need to prepare Green Chilli.

You need to prepare Orange Juice.

Use Turmeric Powder.

You need Kashmiri Red Chilli Powder.

Prepare Garam Masala Powder.

You need to prepare Mustard oil.

Use Salt.

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If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the best tip we can offer you is to wait for a good sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron cooking pan. Additionally its smart idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.

step by step :Rohu Rui Fish In Orange Juice Gravy

Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins..

Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside..

Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off..

Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy..

When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required..

Open the lid and lower the flame and add the orange juice and mix it well..

Cover the lid again and cook for another 5-6 minutes on low flame..

Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame..

Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao..

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