Want to be a much better cook? Who does not! Trying to find some brand-new, fun, and also intriguing food selection concepts? Who isn't! The wish to prepare better dishes and attempt new dishes is something most of us intend to do. "Meat GRILLING CHARTS " dish maybe the one you are seeking.
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"MEAT GRILLING TIMES ".
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BONELESS STEAK, Marinate if desired. Steak should be 1/2 - 1" thick. Grill for 8-14 minutes for medium, turning once..
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BONE -IN STEAK, Marinate if desire. Steak should be 1/2-1" thick. Grill for 7-14 minutes for medium rare, 11-18 minutes for medium, turning once..
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CHICKEN BREAST, Boneless products cook more evenly. Chicken breast can be cooked as is, or pounded thin for quicker cooking time. Grill until thoroughly done and juices run clear, about 8-12 minutes, turning once..
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FISH FILLETS, Cook until fillets flake easily when tested with fork. Grill for 4-6 minutes per 1/2" of thickness, turning once..
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FISH STEAKS, Tuna, Salmon, Halibut, Swordfish Steaks. should be 1/2-1" thick. Marinate before cooking if desired. Grill for 4-6 minutes for each 1/2" thickness..
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GROUND BEEF PATTIES, Patties should be 1/2-3/4" thick. Grill until thoroughly cooked. Cook for 10-16 minutes, turning once..
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HAM STEAK, Precooked Ham steaks should be grilled until heated through, 6-10 minutes, turning once..
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HOTDOGS AND SAUSAGES, For precooked products, cook until heated through, 4-6 minutes. For raw products, first precook in skillet until almost done, then finish cooking on grill 8-12 minutes until thoroughly cooked, turning once..
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LAMB CHOPS, Chops can be bone-in or boneless, 1/2-3/4" thick. Grill until only slightly pink in center, about 12-16 minutes..
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PORK TENDERLOIN, Cut boneless tenderloin in half lengthwise. Cook for 12-18 minutes, turning once..
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SHRIMP, Grill until shrimp turn pink and are springy to the touch. Cook for 5-7 minutes..
Take these "Meat GRILLING CHARTS " recipe suggestions and also utilize them and also perhaps even experiment while you go to it. The kitchen area is a fantastic location to try new things with the right aid.