Every person loves the idea of taking a seat to a delicious home-cooked meal, but with today's active routines, it can be more challenging than ever to find the moment to put one with each other. Thankfully, assistance is available, the Kolkata Style Fish Fingers recipe and guidance in this post will assist you created healthier meals for your family in a surprisingly, short time.

Kolkata Style Fish Fingers

You can have Kolkata Style Fish Fingers using 16 ingredients and 9 steps. Here is how you do that.

Ingredients of Kolkata Style Fish Fingers :

You need to prepare Basa Fish Fillet (cut in to the shape like fingers).

Provide Lemon juice.

Provide Ginger.

Provide big cloves of garlic.

Provide Green chillies.

You need to prepare Coriander leaves.

Prepare Crushed black peppercorns.

Prepare no of - Mint leaves.

You need Onion (small size).

You need Egg.

Provide Egg white.

You need Salt.

Provide Bread crumbs.

Prepare All-purpose Flour.

Provide Vegetable oil for deep frying.

Prepare Water.

Short Tips:

If you are cooking from a recipe, the simplest tip we can give you is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain which cooking utensil you would like, as well as catch important instructions.

instructions :Kolkata Style Fish Fingers

Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel..

Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes..

Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chilies & onion..

Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours..

Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plate & spread them on the plate nicely..

Coat the fish sticks one by one with flour first,then dip them the egg mixture..

Now coat them one by one properly with the bread crumbs..

Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil..

Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice..

Since you have checked out the Kolkata Style Fish Fingers recipe, as well as you have the knowledge that you need to carry out in the kitchen area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

If you find this Kolkata Style Fish Fingers recipe valuable please share it to your close friends or family, thank you and good luck.

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Kolkata Style Fish Fingers, tasty & delicious