Sausage Fried Rice, perfect & tasty!

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Stir in the reserved eggs and transfer. Chinese Sausage Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice.

Prepare sausages.
You need to prepare leftover rice.
Provide fish block, cubed.
Provide to taste:.
Use Green peas.
Prepare Carrots, cubed.
Provide Corn.
You need to prepare Onion.
Provide Salt.
You need to prepare Black pepper.

Short Tips:

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Saute onion until translucent then add sausage and fish block. Cook them well. After that, add all ingredients and mix well. Next is the rice, sprinkle salt and black pepper then keep mixing while cooking until all are well combined..

Easy and savory fried rice with Chinese sausage. In a clean pan, add oil and sauté sausage until light brown. Used in fried rice, the sausages impart a richness to each kernel. The only trick to cooking fresh lap Otherwise, just keep your fried rice simple: when the sausage is this fatty and sweet, adding too. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. *NOTES: You can check out my 'how to' guide for making rice especially for fried rice here.

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