The best Potato and Tuna Balsamic Vinegar Stir-fry

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Potato and Tuna Balsamic Vinegar Stir-fry

Potato and Tuna Balsamic Vinegar Stir-fry

To make Potato and Tuna Balsamic Vinegar Stir-fry you need 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potato and Tuna Balsamic Vinegar Stir-fry :

  1. Prepare Potatoes 2-3.
  2. Prepare Onion, thinly sliced.
  3. Prepare Canned light tuna in oil.
  4. Provide salt and pepper.
  5. You need Soy sauce.
  6. Use Balsamic vinegar.
  7. You need to prepare Dried herbs.
  8. Use Garlic, minced.
  9. You need Olive oil.
  10. Use Fresh basil, for garnish as desired.

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instructions :Potato and Tuna Balsamic Vinegar Stir-fry

  1. Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick..
  2. While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan..
  3. Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained)..
  4. Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end..
  5. Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3.

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