Whether you are a college student just starting your own culinary experiments or an experienced cook with many dinner parties under your belt, there is constantly something new to find out about cooking. We hope these Somen Noodle Stir Fry with Mackerel and Miso recipe and tips can help you in your kitchen area tonight, and get used to fantastic home-cooked meals.

Somen Noodle Stir Fry with Mackerel and Miso

You can have Somen Noodle Stir Fry with Mackerel and Miso using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Somen Noodle Stir Fry with Mackerel and Miso :

Provide fillet mackerel.

Use small chunk ginger.

Prepare Onion, finely chopped.

You need Egg.

Prepare to 3 servings somen noodles.

Prepare sesame oil.

You need to prepare salt and pepper.

Prepare each sake, mirin, miso, sugar.

Provide soy sauce.

Short Tips:

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step by step :Somen Noodle Stir Fry with Mackerel and Miso

Remove the bones from the mackerel and chop it along with the ginger until it's finely minced. Season with salt..

Heat sesame oil in a frying pan and cook the onion and minced mackerel. When everything is cooked through, add the sake, mirin, miso, sugar and soy sauce, and simmer until the liquid is nearly gone..

While the fish is cooking, boil the somen noodles. Rinse with water and drain well..

Add the somen into the pan along with some more sesame oil. Stir fry on high but do not over mix or the somen will get too soft and sticky. Season a beaten egg with salt & pepper and pour over the noodles. Turn off heat and let the egg slowly cook as the pan cools down..

Once the egg is cooked through, mix lightly. Season with shichimi pepper if you like..

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