Best Sardines on fried toast

Whether you are an university student simply starting your own culinary experiments or a seasoned chef with several dinner parties under your belt, there is constantly something new to learn more about cooking. We hope these Sardines on fried toast recipe and tips can help you in your kitchen area tonight, and also get used to incredible home-cooked dishes.

Martha prepared a recipe for toast on sardines from Stephane Reynaud's "French Feasts," the latest Martha's Find, on "The Martha Stewart Show." Drizzle bread slices with olive oil. Yes, there's sardines on toast (but we've given them an upgrade). For a textural contrast, pan-fry them until crisp, with a breadcrumb salsa if you're so inclined.

Provide Rub/Marinade.
You need corriander, ground.
You need to prepare cumin, ground.
Use salt.
Use garlic, crushed.
Use red curry paste.
Provide lemon, juiced.
You need to prepare Sardines.
You need to prepare fresh sardines, scored.
You need olive oil.
You need lemon, juiced.
Provide onion, chopped.
Prepare jalapeno, seeded, sliced.
You need Toast.
Use bread, crust removed.
You need butter.
You need Garnish.
Use flat parsley leaves.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Mix marinade ingredients well in a bowl. Rub marinade onto scored sardines. Sit to side..
Heat sauce pot and then add butter to melt. You want butter as hot as possible, in order to fry toast, but without burning or browning butter..
Add slice of bread to hot butter and fry both sides until golden brown. Set fried toast on paper towel to drain any excess grease..
Heat pan, add oil. Once oil is hot, add onions and jalapenos. Cook for 3-4inutes or until onions have evenly browned. Remove from pan..
Add sardines and cook both sides until each side is nice and browned. About 1-2 minutes per side. Add lemon juice to second side..
Serve sardines ontop of toast garnished with fresh parsley..

Fish is a great choice for lunch and it will keep you full until dinner Put the hot sardines on top, season and serve with sauce. Top tip for making Sardines and salad on toast. To prepare sardines, cut off the head. Topped on toast or Wasa crackers, sardines make a simple, light meal. Add a spread of mustard, a squeeze of lemon, or some sliced tomatoes and red onion for more flavor.

Take these Sardines on fried toast recipe suggestions and also use them and perhaps even experiment while you are at it. The kitchen area is a terrific location to attempt new things with the right help.

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