Pan-fried Potatoes and Sardines with Garlic and Cheese, family's new favorite!

2000+ Simple Healthy Fish & Seafood Recipes

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Pan-fried Potatoes and Sardines with Garlic and Cheese

Pan-fried Potatoes and Sardines with Garlic and Cheese

To cook Pan-fried Potatoes and Sardines with Garlic and Cheese you need 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pan-fried Potatoes and Sardines with Garlic and Cheese :

  1. Use small sardines.
  2. You need to prepare potatoes.
  3. Provide olive oil.
  4. Provide garlic powder.
  5. You need to prepare powdered cheese.
  6. Provide dry parsley.
  7. You need to prepare salt and pepper.
  8. Prepare sake or white wine.

Short Tips:

Among the greatest things that you can do is to cook with relative or buddies. When you prepare with somebody else, you will certainly have the ability to pick up on methods that they carry out as well as will certainly be able to better yourself as a cook. Talk with them to see how their mind functions, to elevate your experience.

step by step :Pan-fried Potatoes and Sardines with Garlic and Cheese

  1. Slice the potatoes into about 2mm slices, and soak them into water for a while. Remove the head and innards from the sardines and wash with water. Put them onto a plate and add 1 Tbsp of sake/wine to neutralise the fishy smell..
  2. Heat up olive oil in a frying pan. After draining the water, fry the sliced potatoes until one side starts to brown and crisp..
  3. Turn the potatoes, add the sardines and season with salt and pepper..
  4. Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Cook them about 10 minutes on the low or medium heat. Once cooked well, add garlic and cheese powder and garnish with dried parsley..

There is always something new to learn when it pertains to food preparation as well as every chef's skill-set is open to improvement. This Pan-fried Potatoes and Sardines with Garlic and Cheese recipe is just a few recipe suggestions to aid boost your chef's efficiency. There are much more good recipes available and good cooks maintain seeking them throughout their lives. Constant learning is the essential to ever-improving food preparation abilities.

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Pan-fried Potatoes and Sardines with Garlic and Cheese, family's new favorite!
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