Blackened Tuna Steaks ( Or any firm fish steak or fillet ), suitable for every moment!
2000+ Simple Healthy Fish & Seafood Recipes
Wish to be a better cook? Who does not! Searching for some new, fun, as well as fascinating menu concepts? That isn't! The wish to prepare far better dishes and also attempt brand-new recipes is something we all intend to do. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) recipe possibly the one you are seeking.
Blackened Tuna Steaks ( Or any firm fish steak or fillet )
You can cook Blackened Tuna Steaks ( Or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Blackened Tuna Steaks ( Or any firm fish steak or fillet ) :
- Provide 6 ounce fresh tuna steaks.
- Provide recipe of White Marinade and Barbeque sauce.
- You need cracked black pepper.
- You need to prepare cajun seasoning spice blend.
- You need FOR SERVING.
- You need to prepare Lemon wedges.
- Provide Melted butter.
Short Tips:
When saving ingredients that you will certainly make use of for food preparation it is an excellent practice to equip them in large quantities and freeze them in plastic bags. This will certainly make preparing food less complicated and quicker. As an example, when preparing veggies, you can simply draw them out of the fridge freezer and just boil them.instructions :Blackened Tuna Steaks ( Or any firm fish steak or fillet )
- In a small bowl combine pepper and cajun seasoning.
- Preheat grill to medium high heat..
- 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood.
- Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook..
- This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side..
- This also is great on salmon, swordfish, tilapia any firm fish!.
- Serve with melted butter and lemon wedges.
There is constantly something new to learn when it comes to food preparation and every chef's skill-set is open to enhancement. This Blackened Tuna Steaks ( Or any firm fish steak or fillet ) recipe is simply a few recipe concepts to assist improve your chef's performance. There are many more good recipes around and also great cooks keep trying to find them throughout their lives. Consistent discovering is the vital to ever-improving food preparation skills.
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