Whether you are an university student just beginning your own cooking experiments or a seasoned chef with numerous dinner parties under your belt, there is always something brand-new to learn about cooking. We hope these Spicy Fish Fry recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked dishes.

Spicy Fish Fry

You can have Spicy Fish Fry using 14 ingredients and 3 steps. Here is how you do that.

Ingredients of Spicy Fish Fry :

You need to prepare fish - any medium to big fish suitable for frying ( I used black pomfret ).

Provide Extra hot red chilli powder.

You need to prepare coriander powder.

Prepare fish masala (use any fish masala you have).

Use crushed black pepper.

Prepare Ginger garlic paste.

You need Turmeric powder.

Provide Cilantro leaves.

Provide mint leaves.

Use few strands of curry leaves.

Provide Salt or as needed.

Provide lemon/lime juice.

Prepare pearl onions.

You need Vegetable/Cooking oil needed for frying.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are perpetually proven to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Spicy Fish Fry

Take all the ingredients except fish and grind it in the mixer to form a think paste. Add some water if needed ..

Marinate the fish with the spice paste and keep it for an hour or so if possible. You could freeze the marinated fish and use it as later as needed ..

Fry (deep or shallow) the fish in any kind of vegetable oil. I used sunflower oil..

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks