The best Fried Lady Fingers with Egg and Anchovies (Malaysian Style)
2000+ Simple Healthy Fish & Seafood Recipes
Cooking is a kind of art and also there are many different types of cooking that you could learn. You can end up being a gourmet chef or you can merely attempt to master the art of cooking good dishes within your house. Lots of jobs in the work environment utilize cooks, prep-cooks as well as supervisors that likewise oversee chefs. We hope this Fried Lady Fingers with Egg and Anchovies (Malaysian Style) recipe can help make you a far better chef.
Fried Lady Fingers with Egg and Anchovies (Malaysian Style)
You can have Fried Lady Fingers with Egg and Anchovies (Malaysian Style) using 8 ingredients and 3 steps. Here is how you do it.
Ingredients of Fried Lady Fingers with Egg and Anchovies (Malaysian Style) :
- Provide Lady Finger.
- Prepare medium red onions.
- You need to prepare garlics.
- Prepare small bowl of anchovies.
- You need to prepare medium egg (Can skip if you don't have).
- You need salt (No need to add on if lots of anchovies).
- You need oil.
- Use chillies padi/kampung*.
Short Tips:
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- Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side..
- Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok đâ You can add cut chillies if you want to make it more spicy!.
- Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa... it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! đđđ.
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