How to Make Delicious Fried Indian Mackerel #mycookbook

2000+ Simple Healthy Fish & Seafood Recipes

Wish to be a far better cook? Who doesn't! Searching for some brand-new, enjoyable, and also interesting menu suggestions? Who isn't! The wish to prepare far better meals as well as try brand-new recipes is something we all want to do. Fried Indian Mackerel #mycookbook recipe perhaps the one you are looking for.

Fried Indian Mackerel #mycookbook

Fried Indian Mackerel 
#mycookbook

To cook Fried Indian Mackerel #mycookbook you need 14 ingredients and 12 steps. Here is how you do that.

Ingredients of Fried Indian Mackerel #mycookbook :

  1. Provide Mackerels.
  2. Provide chilli powder.
  3. Prepare cumin powder.
  4. Use coriander powder.
  5. Provide ginger-garlic paste.
  6. Use Salt as per taste.
  7. You need Vinegar of your choice.
  8. You need Oil for shallow frying.
  9. You need chopped onions.
  10. Use chopped cilantro leaves.
  11. Use For Coating.
  12. Use Fine Sooji/Rava/Semolina.
  13. You need to prepare Corn flour.
  14. Provide (Use breadcrumbs if you prefer to).

Short Tips:

One of the greatest points that you can do is to prepare with relative or friends. When you cook with another person, you will certainly be able to pick up on methods that they apply and also will have the ability to much better yourself as a chef. Talk to them to see exactly how their thought process functions, to raise your knowledge.

step by step :Fried Indian Mackerel #mycookbook

  1. If frozen, first thaw the mackerels..
  2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell).
  3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces..
  4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well..
  5. Let the fish marinate for 45-60 minutes..
  6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉).
  7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture.
  8. Drop it very carefully into the heated oil..
  9. Flip and cook till both sides are dark and the fish is fully tender and cooked..
  10. Garnish with cilantro leaves and chopped onions.
  11. Can be served with fish curry-rice or even as a snack with beers đŸē😉.
  12. Enjoy 😉👍đŸģ.

There are couple of activities as enjoyable and also fulfilling as cooking. Not just can you flex your creative muscles, you can additionally provide tasty meals for your household. Broadening your knowledge of cooking is particular to boost your time in the kitchen area. Trying Fried Indian Mackerel #mycookbook recipe is a wonderful way to do just that.

If you find this Fried Indian Mackerel #mycookbook recipe useful please share it to your friends or family, thank you and good luck.

How to Make Delicious Fried Indian Mackerel #mycookbook
Collection How to Make Delicious Fried Indian Mackerel #mycookbook that are guaranteed to be delicious, Delicious and tasty


Šī¸ Copyright 2020