How to Prepare Yummy Fried Tuna Filets
2000+ Simple Healthy Fish & Seafood Recipes
There are numerous sources of info on cooking. Some info is geared towards skilled chefs and also not for the ordinary individual. It can be puzzling to learn all of the readily available info. The good news is, this Fried Tuna Filets recipe is easy to do and will offer you some excellent suggestions. They will benefit any person, also a novice.
Fried Tuna Filets
To cook Fried Tuna Filets you only need 5 ingredients and 7 steps. Here is how you do it.
Ingredients of Fried Tuna Filets :
- Provide tuna loin.
- Use large eggs.
- You need to prepare ~1/4 cup milk.
- You need flour.
- Provide panko (regular or Italian works fine).
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.instructions :Fried Tuna Filets
- Slice tuna loin into roughly 1/2 inch slices (thicker cut, stronger tuna taste) I like mine partially frozen to give a cleaner cut and finishes thawing in the rest period..
- Coat all pieces in flour, set aside.
- Mix your eggs and milk.
- Start heating your oil to about ~350 f.
- Dip floured tuna in egg mix and roll in panko until evenly coated.
- Once oil is to temperature, drop in a couple pieces depending on pan size and cook until a nice golden brown..
- Enjoy!.
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