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Baked fish by Nancy
A wide variety of fish nancy options are available to you, such as material, certification, and shape.
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by Life Tastes Good with a dairy-free ranch dipping sauce are loaded with all the flavors of one of our favorite Monday Night Football appetizers.
You can have Baked fish by Nancy using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baked fish by Nancy :
Prepare medium size white fish.
You need to prepare For marination.
Provide red crushed chilli.
You need to prepare black pepper powder.
You need to prepare salt.
You need to prepare ginger,garlic paste.
You need to prepare oil.
You need for coating.
Provide mayonnaise or to taste.
Prepare butter.
You need dry mustard.
Prepare cheese I used cheddar cheese.
Provide soy sauce.
Use green chillies chopped.
Short Tips:
If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can give you is to wait for a good sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron cooking pan. Also its sensible idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.
instructions :Baked fish by Nancy
Pre heat oven for 170°c.
Take a piece of fish mix all ingredients for marination. Marinate fish for 20 minutes..
Now mix all coating ingredients (except chillies) well.Take aluminium foil apply coating half batter in the mid of foil and put fish on it then coat fish completely with remaining batter.Now sprinkle chopped chillies on the top..
Wrapped the foil tightly around the fish now put it into oven and bake for 25 minutes or till fish get done.When you feel fish is done properly in the last minutes turn on grill for perfect golden color..
Always wash fish with white vinegar and salt it removes fish unwanted smell..
Inspiration for this painting came from watching pelicans on a crabbing pier on the Oregon Coast.
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